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The Year in Books: April with Consider the Fork by Bee Wilson
Consider the Fork: A History of How We Cook and Eat by Bee Wilson is a book about the history of cooking and cooking utensils, from roasting spits and fireplaces to mortars and pestles and chopsticks....
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The Year in Books: May with At Home by Bill Bryson
At Home: A Short History of Private Life by Bill Bryson Bill Bryson’s At Home: A Short History of Private Life was a fascinating read about the history of the author’s own rural house, a former...
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The Year in Books: June with the Life-Changing Magic Art of Tidying Up
I openly admit that I hate tidying up and am a borderline hoarder. Mix those qualities into a tiny downtown apartment and the result is a disastrously messy home. It drives Donatello, a naturally neat...
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The Year in Books: July with Salt by Mark Kurlansky
In July, I’m going to finish reading Salt: A World History by Mark Kurlansky. Salt is a cheap flavouring that I’m always telling people to eat less of at work; I never really realized how important it...
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The Year In Books: August with Made in Quebec by Julian Armstrong
Made In Quebec: A Culinary Journey by Julian Armstrong is about the rich food, recipes, and agriculture of la belle province. Unlike some regions of Canada, Quebec has a strong culinary history, with...
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The Year In Books: September with French Lessons by Peter Mayle
French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle chronicles the culinary adventures of an English writer living in Provence. While eating across the country with his friends,...
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The Year in Books: October with A Walk in the Woods by Bill Bryson
A Walk in the Woods: Rediscovering America on the Appalachian Trail by Bill Bryson chronicles the author’s attempt to hike the Appalachian Trail, starting off in Georgia on March 9. The Appalachain...
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The Year in Books: November with Encore Provence by Peter Mayle
In November, I’m reading Encore Provence: New Adventures in the South of France by Peter Mayle. Having recently visited New Orleans and driven throughout Quebec this past year, I’ve found that I’m...
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The Year in Books: January with The Craft Cocktail Party by Julie Reiner
Tomiko and I found The Craft Cocktail Party by Julie Reiner at our public library and have since been working on collecting a variety of liquors and liqueurs with which to make delicious cocktails....
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The Year in Books: February with Confessions of a French Baker by Peter Mayle
I’ve finished all of Peter Mayle’s novels and non-fiction books, and have turned to Confessions of a French Baker, a little tome on French baking. Co-authored by famous Provençal baker Gerard Auzet,...
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